Bienvenue!
With over 120 years of teaching experience, Le Cordon Bleu is wellestablished
as the global leader in culinary, wine and hospitality
education. As we continuously adapt to meet the changing demands
of the industry, our philosophy of achieving excellence remains the same.
Today, our international network comprises of more than 35 institutes in
20 countries with over 20,000 students graduating each year.
Le Cordon Bleu offers a wide range of Diploma, Bachelor and Masters
programmes, including the finest education in food, beverage, hospitality
and tourism management. The reputation of Le Cordon Bleu has endured
by actively keeping our courses up-to-date and industry-relevant using
innovative new technologies. Our academic programmes are constantly
adapted to the future needs of hospitality services, particularly through
our privileged partnerships with governments, universities, and specialist
organizations.
Le Cordon Bleu has made a worldwide contribution to the conservation
of the art of French living and French culture, by setting standards in both
the culinary arts and the hospitality industry. In recent years, our activities
have diversified into culinary publications, gourmet products and
professional cooking equipment distribution, restaurants and even
participating in television series and films.
We invite you to share our knowledge, vision, and passion for these
dynamic, ever-changing industries.
Amitiés gourmandes,
André J. Cointreau
President and CEO, Le Cordon Bleu

Why Le Cordon Bleu?

Become part of an international network

With an ever-increasing number of schools,being part of the Le Cordon Bleu family

will open students up to an internati

Learn in state-of-the-art facilities

All of Le Cordon Bleu’s institutes worldwide boast some of the most advanced

facilities and equipment to prepare students for tomorrow’s culinary world.

Be trained under the guidance of Le Cordon Bleu Master Chefs and expert lecturers

Learn from a team of classically trained chefs, lecturers, and wine experts, whose

dedication to share their refined expertise will ensure students’ success.

Live and study in some of the most exciting cities in the world

Le Cordon Bleu institutes are located in some of the most innovative and dynamic

cities around the world.

Gain one of the industry’s most revered qualifications

A Le Cordon Bleu qualification is one that is recognized and respected by culinary and wine professionals around the world and is considered to be synonymous with outstanding quality.

Le Cordon Bleu - Sookmyung Academy

French Gastronomy in Seoul, Center of Asia

In 2002, the world's best culinary school 'Le Cordon Bleu' has first met 'Sookmyung', one of the

distinguished women universities in Korea. This historical joint footstep of two prestigious schook began

with the fouhdation of 'Le Cordon Bleu-Sookmyung Acadeny'. 'Le Cordon Bleu-Sookmyung Academy is

the second official campus in Asia, and the only institution in Korea which grants high quality education of

'Le Cordon Bleu'.

Along with the strict test policy and principles consistently applied to the Le Cordon Bleu International as

a whole, you are able to learn the Master Chefs' know-hows and skills with our programme. Professional

interpretation will be also provided for the smooth communication with the Chef creating the best

academic environment for the students.

Why Le Cordon Bleu-Sookmyung Academy?

Programme converging tradition and future

Our programme, with more than 500 years of legacy in French Cuisine, Pastry

and Bakery, focuses on teaching skills and spirit of craftsmanship through

intensive practice classes.

Successful landing in your first job and guidance for future career

We provide various job opportunities and internship program through cooperation

with globally renown Hotels, Restaurants and Resorts.

World class master chef as your Mentor

Professor chefs of Le Cordon Bleu-Sookmyung

Academy are strictly elected from Le

Cordon Bleu International and are equipped with expertise and professionalism along

with peerless high-profile experience of 5 stars Hotels, Michelin-starred Restaurants

and even are winner of international competitons.

Distinguished Student Support Program

We provide various special class sessions in order to support students to boost their

understandings on gastronomy and culinary world. From humanity subject classes that

deals with the history of French cuisine and its evolution, to special classes that helps

with future career paths and restaurant consultations, we support students to

become a talent, ready for the change and trends of the culinary field.

Seamless communication through professional interpretation service

Communication service provided by Le

Cordon Bleu is an outstanding service which helps you to communicate with our chefs

without any difficulties through French and English. Professional Interpretation service

will be provided for each class. Le Cordon Bleu-Sookmyung has created best learning

environment through seamless communication with our chefs.

Best Facilities

Excellence in the facilities makes the difference in the quality of the class. All

student will take the class in the full furnished practice room which has all

kinds of professional equipment you need.

Demonstration classroom also has special video equipment that will help you to

observe every single movement of the chef.

Enjoy a once in a lifetime experience

to be a culinary leader at Seoul

with Le Cordon Blue-Sookmyung Academy!

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